Certificate awarded to Pritam Singh for the decisive action to protect a valuable Key West nesting area used by several hundred Roseate Terns, a threatened species. (1998)
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06/11/2010
06/10/2010
Pritam Singh Receices Florida Planning and Zoning Association’s Outstanding Private Development Award
Pritam Singh receives award recognizing the successful implementation of innovative land-use planning and design parameters by a private sector developer. (1995)
06/08/2010
Pritam Singh and the Key West Golf Course
In 1994, as work on the Truman Annex project was drawing to a close, Singh added The Key West Golf Club to his portfolio. This $118 million resort community offered charming and attractive homes on the only 18-hole championship golf course in the Lower Keys.
Combining the architectural design excellence that is a Singh Company hallmark with world-class amenities, The Key West Golf Club sold more than 150 out of a total of 390 homes in its first year of development.
True to form, Singh oversaw every detail of the project personally, from the traditional streetscape to the more than 200 acres of lush tropical landscaping in and around the golf course and a gated community he called The Sanctuary at The Key West Golf Club.
06/06/2010
Pritam Singh and Roosevelt Annex
Singh’s next project in Key West was the Roosevelt Annex, a protected enclave of single-family homes and townhomes situated on the western shore of the island and sited for exquisite views of the setting sun over the Gulf of Mexico.
Roosevelt Annex continues to be a unique and exclusive tropical resort community, featuring an intimate neighborhood of homes surrounded on three sides by water and achieving rare tranquility and beauty.
06/05/2010
Pritam Singh and Buddhism
The scale and scope of Singh’s real estate acquisition and development projects had grown enormously since his modest beginnings in Maine. By 1994, he had spent 15 years in a relentless cycle of non-stop work on project after project and his material success had been remarkable.
As work on The Key West Golf Club was getting underway, Singh had another life-changing experience when Ann Johnston introduced him to the work and thought of the acclaimed scholar, peace activist and Zen Buddhist Master Thich Naht Hanh. Johnston gave Singh several books by Hanh, most notably the well-known Peace is Every Step.
Such was Singh’s enthusiasm and appreciation for Hanh’s work that he would eventually edit several of the scholar’s later books, including Going Home: Jesus and Buddha as Brothers (1999); Anger: Wisdom for Cooling the Flames (2001); No Death, No Fear: Comforting Wisdom for Life (2002); Creating True Peace (2003) and Taming the Tiger Within (2005).
In 1997, 600 people from Florida and around the nation gathered at the Key West Golf Club for a silent weeklong retreat hosted by Singh and guided by Thich Naht Hanh.
06/04/2010
Pritam Singh on Traveling
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~Pritam Singh
06/03/2010
Time Magazine about Pritam Singh
“Around Singh, one sometimes needs to stop, press rewind
and take it all in once more slowly.” Time Magazine
06/02/2010
Singh Resorts Updates on Weather in the Florida Keys
Another gorgeous 88 degree day in the Florida Keys. When Pritam Singh is not working he is enjoying his time in and around the water with his friends and family.
06/01/2010
Florida Keys Recipes from Café Blue & Butterfly Café, Singh Resorts Restaurants
Fish Tacos with Baja Sauce
1 pound of white flaky fish, such as mahi mahi
¼ cup canola oil
blackening seasoning
1 lime, juiced
fresh flour tortillas
diced red onions
diced tomatoes
fresh cilantro, coarsely chopped
chopped romaine
- Preheat grill to medium-high heat.
- Place fish in a medium size dish. Whisk together the oil, lime juice and blackening seasoning and pour over fish. Let marinate for 15 minutes.
- Remove the fish from the marinade and place onto a hot grill
- Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove; let rest for 5 minutes than flake the fish with a fork
- Layer fish, onions, tomatoes, romaine and cilantro; top with Baja Sauce
Baja Sauce
1 ½ cup of cilantro
6 jalapenos, seeded and halved
3 avocados, pitted and pulp extracted
3 tablespoons of fresh lime juice
12 Oz. of mayonnaise
12 Oz. of sour cream
¼ tsp coarse black pepper
dash of garlic powder
dash of ground cumin
- Using a food processor, puree peppers and cilantro
- Add remaining ingredients and blend
- Chill until serving
05/31/2010
Samba Salad Recipe from Pritam Singh’s Restaurants
Samba Salad
1 c. Mixed Field Greens
½ Ripe Mango, sliced lengthwise
½ Ripe Avocado, sliced lengthwise
Citrus Vinaigrette
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