Fish Tacos with Baja Sauce
1 pound of white flaky fish, such as mahi mahi
¼ cup canola oil
blackening seasoning
1 lime, juiced
fresh flour tortillas
diced red onions
diced tomatoes
fresh cilantro, coarsely chopped
chopped romaine
- Preheat grill to medium-high heat.
- Place fish in a medium size dish. Whisk together the oil, lime juice and blackening seasoning and pour over fish. Let marinate for 15 minutes.
- Remove the fish from the marinade and place onto a hot grill
- Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove; let rest for 5 minutes than flake the fish with a fork
- Layer fish, onions, tomatoes, romaine and cilantro; top with Baja Sauce
Baja Sauce
1 ½ cup of cilantro
6 jalapenos, seeded and halved
3 avocados, pitted and pulp extracted
3 tablespoons of fresh lime juice
12 Oz. of mayonnaise
12 Oz. of sour cream
¼ tsp coarse black pepper
dash of garlic powder
dash of ground cumin
- Using a food processor, puree peppers and cilantro
- Add remaining ingredients and blend
- Chill until serving
